Cooking Steps

[Mapo Tofu] - the homemade tender tofu is spicy and delicious

[Mapo Tofu] - the homemade tender tofu is spicy and delicious

That day, I suddenly wanted to eat Mapo Tofu, but it was too late to buy tofu. There was a flash of inspiration. Yes, in the past, people used to make tofu by themselves. As long as they had soy milk and eggs, they wouldn't have to spend too much time. It would be fine soonThe Mapo Tofu made this time is different from the past. This time, it uses diced mushrooms. The taste is more subtle
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 1 . First, make tofu. Because of the time constraints, I directly use dried soybeans. Wash the dried soybeans and add proper amount of water. Choose the dried soybeans function of the soybean milk machine to beat mature soybean milk, filter it to obtain pure soybean milk, and cool it for standby
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 2 . Prepare eggs and beat them into egg mixture
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 3 . Mix the egg liquid and soybean milk liquid in a ratio of 1:1.5
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 4 . Filter to obtain a smooth and tender mixture
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 5 . Let it sit for a while
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 6 . Cover with a lid and steam in a steamer until cooked
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 7 . Let the steamed tofu cool slightly
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 8 . Take it out and cut it into the appropriate size
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 9 . Prepare the raw materials of Sichuan pepper, star anise, fragrant leaves, garlic, and ginger
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 10 . Mix soy sauce, sesame oil, chicken sauce, braised sauce, oyster sauce, water starch, and water into a bowl of sauce for later use. The amount is determined by yourself. After mixing, taste it and avoid saltiness, as the later Pixian Douban sauce has a salty taste
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 11 . Wash the shiitake mushrooms and cut them into small cubes
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 12 . Put oil in the pot, heat it up, then add garlic, ginger, fragrant leaves, star anise, Sichuan pepper and stir fry until fragrant. Then add Pixian bean paste and chopped pepper and stir fry until red oil is obtained
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 13 . Then add diced shiitake mushrooms and stir fry evenly. Stir fry for a while longer to fully enhance the aroma of the mushrooms
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 14 . Then pour in the mixed sauce
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 15 . Then pour in the mixed sauce
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 16 . After boiling, put in the tofu. Tofu is very tender and easy to break, so don't stir it up. Use a shovel to push and flip it on the back
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 17 . The juice is almost ready, just add cilantro and take it out of the pot
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 18 . latest photo
[Mapo Tofu] - the homemade tender tofu is spicy and delicious
Step 19 . Not with rice or small Youbing (Deep-fried round and flat dough-cake)
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