[Mapo Tofu] - the homemade tender tofu is spicy and delicious

That day, I suddenly wanted to eat Mapo Tofu, but it was too late to buy tofu. There was a flash of inspiration. Yes, in the past, people used to make tofu by themselves. As long as they had soy milk and eggs, they wouldn't have to spend too much time. It would be fine soonThe Mapo Tofu made this time is different from the past. This time, it uses diced mushrooms. The taste is more subtle

Main Ingredients

• water appropriate amount
• mushrooms A moderate amount of
• soybean A moderate amount of
• egg A moderate amount of

Auxiliary Ingredients

• Sichuan Pepper appropriate amount
• Fragrant leaves appropriate amount
• Octagonal shape appropriate amount
• garlic A moderate amount of
• ginger appropriate amount
• chopped pepper appropriate amount
• Pixian Douban Sauce appropriate amount