[Mapo Tofu] - the homemade tender tofu is spicy and delicious-You Are Foodie

By Penelope
5

[Mapo Tofu] - the homemade tender tofu is spicy and delicious

That day, I suddenly wanted to eat Mapo Tofu, but it was too late to buy tofu. There was a flash of inspiration. Yes, in the past, people used to make tofu by themselves. As long as they had soy milk and eggs, they wouldn't have to spend too much time. It would be fine soonThe Mapo Tofu made this time is different from the past. This time, it uses diced mushrooms. The taste is more subtle

Main Ingredients

water appropriate amount
mushrooms A moderate amount of
soybean A moderate amount of
egg A moderate amount of

Auxiliary Ingredients

Sichuan Pepper appropriate amount
Fragrant leaves appropriate amount
Octagonal shape appropriate amount
garlic A moderate amount of
ginger appropriate amount
chopped pepper appropriate amount
Pixian Douban Sauce appropriate amount

Step 1 . First, make tofu. Because of the time constraints, I directly use dried soybeans. Wash the dried soybeans and add proper amount of water. Choose the dried soybeans function of the soybean milk machine to beat mature soybean milk, filter it to obtain pure soybean milk, and cool it for standby

Step 2 . Prepare eggs and beat them into egg mixture

Step 3 . Mix the egg liquid and soybean milk liquid in a ratio of 1:1.5

Step 4 . Filter to obtain a smooth and tender mixture

Step 5 . Let it sit for a while

Step 6 . Cover with a lid and steam in a steamer until cooked

Step 7 . Let the steamed tofu cool slightly

Step 8 . Take it out and cut it into the appropriate size

Step 9 . Prepare the raw materials of Sichuan pepper, star anise, fragrant leaves, garlic, and ginger

Step 10 . Mix soy sauce, sesame oil, chicken sauce, braised sauce, oyster sauce, water starch, and water into a bowl of sauce for later use. The amount is determined by yourself. After mixing, taste it and avoid saltiness, as the later Pixian Douban sauce has a salty taste

Step 11 . Wash the shiitake mushrooms and cut them into small cubes

Step 12 . Put oil in the pot, heat it up, then add garlic, ginger, fragrant leaves, star anise, Sichuan pepper and stir fry until fragrant. Then add Pixian bean paste and chopped pepper and stir fry until red oil is obtained

Step 13 . Then add diced shiitake mushrooms and stir fry evenly. Stir fry for a while longer to fully enhance the aroma of the mushrooms

Step 14 . Then pour in the mixed sauce

Step 15 . Then pour in the mixed sauce

Step 16 . After boiling, put in the tofu. Tofu is very tender and easy to break, so don't stir it up. Use a shovel to push and flip it on the back

Step 17 . The juice is almost ready, just add cilantro and take it out of the pot

Step 18 . latest photo

Step 19 . Not with rice or small Youbing (Deep-fried round and flat dough-cake)

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